Homemade Pasta and Lasagna From Scratch!

Once I learned how to make homemade pasta, there was no going back! This dough is so easy to make and tastes so much better than store bought! The ingredient list is short and all it requires is a little elbow grease and love.

Ingredients:

2 cups flour

3 eggs

1-2 TBSP oil

1/8 tsp salt

Here is the Lasagna! This is a great recipe to sneak in veggies for your whole family!

For the sauce:

2 TBSP butter

1 garlic clove, minced

1/8 onion, minced

1/4 c red cooking wine

3-4 oz sliced mushrooms

1 c of other vegetables (broccoli, chopped zucchini, carrots, green peppers, ect), optional

seasonings

For the cheese spread:

1 (8oz) pkg cream cheese

1 cup chopped kale, raw

1 cup broccoli, raw

Layer pasta, sauce, veggies, cheese spread and top with shredded cheese.

Bake in oven @ 400 F for 45 minutes.

ENJOY!!