Kick up the heat, or not, with these easy and versatile beauties.
Recipe (4 servings)
Ingredients
-2 packs of tuna
-2-4 avocado (depends on how big of a serving you prefer.)
-garlic powder (to taste)
-lime juice (to taste)
-salt and pepper (to taste)
-Sriracha sauce
-Ranch Dressing
Directions
-Mix all (except sriracha and ranch) together.
-Season to taste.
-Serve in Avocado peel with crackers, or on a kale and carrot salad, or as a sandwich.
-Top with Sriracha, Ranch, and shredded cheese.
This is a dinner and lunch time favorite in our house. It is so easy to prepare ahead of time and keep in the fridge and is ready to grab when we get hungry. It packs great for lunch the next as well!
*** For an extra kick of heat, try adding red bell pepper flakes to it as well. :)